When it comes to making the perfect pizza, a quality pizza peel is essential for transferring your pizzas from the counter to the oven or grill. But a quality pizza peel also needs the right type of oil to ensure that it’s kept in good condition and able to glide pizzas off of the countertop with ease. The wrong oil can cause sticking, and make it more difficult to transfer pizzas in and out of the oven without ruining the perfect shape of your pizza creations. That’s why it’s important to understand what kind of oil to use for your pizza peel. In this blog post, we’ll explore the importance of using the right oil on your pizza peel, and give some suggestions on what type of oil to use to get the best results.
1. Vegetable oil
Vegetable oil is a great option for oiling pizza peels. This type of oil is widely available, affordable, and has a high smoke point, which makes it ideal for baking pizza. To use vegetable oil, simply apply a thin layer of oil to the surface of the pizza peel and spread it evenly. Be sure to wipe off any excess oil before you place the dough on the peel. This will ensure that the pizza slides off the peel easily.
2. Flaxseed oil
Flaxseed oil is a great option for oiling pizza peels. It is light, non-sticky, and has a mild flavor that won’t affect the flavor of your pizza. Additionally, it contains high levels of omega-3 fatty acids and is packed with antioxidants, making it a healthier option than many other oils.
To apply it to your pizza peel, pour a small amount of the oil onto a paper towel and carefully rub it onto the surface of the peel. You don’t need to use a lot–just enough to coat the surface. Allow the oil to absorb for a few minutes; then, use a pizza stone or baking sheet to bake your pizza.
3. Coconut oil
Coconut oil is another great option for using on a pizza peel. This oil is known for its neutral flavor and high smoke point, making it an ideal choice for cooking pizza. It is also more stable than other oils, meaning it will not break down as quickly. Plus, its antibacterial properties make it a great choice for a pizza peel, as it will help keep it sanitary. When using coconut oil on your pizza peel, be sure to heat it to the proper temperature before applying it. This will help ensure a nice, even coat.
4. Olive oil
Olive oil is a great choice for pizza peels. It’s light, and thin, and allows the pizza to slide onto the peel with ease. It also has a nice flavor that won’t overpower the flavor of the pizza. Make sure to use extra virgin olive oil for the best results.
Additionally, it’s important to make sure that the olive oil is heated before use, as this helps prevent sticking. It’s also important to remember that too much oil can cause the dough to be oily, so be sure not to overdo it.
5. Sunflower oil
Sunflower oil is an excellent choice for pizza peels due to its high smoke point and neutral flavor. It is a lighter oil that won’t overpower your pizza dough, and its smoke point of over 400 degrees Fahrenheit makes it ideal for use in a high-heat pizza oven. Sunflower oil is also relatively inexpensive and easy to find in most grocery stores. When deciding what kind of oil to use for your pizza peel, sunflower oil is a great option.
6. Avocado oil
When it comes to oiling pizza peels, avocado oil stands out among the rest. Avocado oil is a healthy and natural choice for oiling pizza peels as it is high in monounsaturated fatty acids, which helps prevent sticking and burning.
Avocado oil also has a high smoke point, which means it won’t smoke or burn at higher temperatures, making it ideal for pizzas that are cooked at high temperatures. Finally, avocado oil is an excellent source of vitamin E, so you can feel good about using it on your pizza peel.
While butter is not typically used for pizza peels, it can still be an effective option for those looking to create a unique flavor profile. Butter has a higher smoke point than many other cooking oils, which is ideal for achieving a beautifully crispy crust on your pizza.
When using butter, it’s important to remember that it can easily burn, so it’s best to use a light hand when adding it to your pizza peel. Butter can be combined with other oils to increase its smoke point or reduce its flavor intensity.
Ghee is a clarified butter that has a high smoke point and a distinctive, nutty flavor which makes it an ideal oil to use for pizza peels. Ghee is best used when making a thin-crust pizza, as its high smoke point helps to keep the crust from burning while cooking. Ghee is also a healthier alternative to traditional oil, as it contains no trans fats and is low in saturated fat.
When using ghee for pizza peels, it is important to remember to apply it generously and evenly to the peel before adding your pizza. This will help to ensure that the pizza won’t stick to the peel and will cook evenly.
To ensure that your pizza peel is ready for each use, it’s important to keep it regularly coated with oil. The best oil to use for this purpose is a food-grade mineral oil, which is affordable, easy to find in most stores, and won’t affect the flavor or texture of your pizzas. With regular maintenance of your pizza peel, you’ll be able to enjoy delicious, homemade pizzas for years to come.