Don’t spend hours making pizza dough and try this easy vegan no-yeast pizza dough recipe for a quick pizza fix! Yeast-free Vegan Pizza Dough from scratch made out of simple ingredients!
- Prep Time15 mins
- Cook Time18 mins
- Resting30 mins
- Total Time1 hr
- Calories: 192kcal
- 1/4 cup (60 ml) non-dairy milk such as almond soy or light coconut
- 1/4 cup (60 ml) water
- 1/2 tsp vinegar, white vinegar, or apple cider vinegar
- 2 tsp extra virgin olive oil
- 1 1/2 cups (190 g) flour, I use unbleached all-purpose
- 1/3 tsp salt
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp oregano
- Warm the water and non-dairy milk until lukewarm, and mix in the extra virgin olive oil and vinegar
- In another bowl mix in the rest of the dried ingredients, until they are well combined
- Add the dried ingredients to the wet bowl and mix
- Press and mix or use your hands to lightly knead. Depending on the nondairy milk and the flour used, you might need a tsp or so more water to get the dough together. As soon as the dough forms, bring it together and cover the bowl and let it sit for half an hour. (15 Mins if near a warm oven)
- Remove the dough from the bowl and spread it using a rolling pin or hands on a parchment-lined baking sheet. use flour if the dough is sticky to help spread. Use your hands or roll it out.
- Put your favorite pizza sauce on top, veggies, and vegan cheese or other toppings of choice.
- Bake at 425F (220C) for 16-18 minutes depending on the size of the pizza and the thickness of the crust.
- Broil for half a minute to brown if needed and then take the pizza out of the oven, let it sit for a minute, and slice and serve.
- for gf crusts and gf yeast-free crusts see my gluten-free crusts
- for super crispy edges, brush olive oil on the crust before baking. You use leftover oil from marinated olives, canned peppers, or artichokes for this one because it adds even more flavoring.
- Add any dry fresh herb into your dough for extra flavor.
- I like to bake the dough on parchment paper because it keeps the dough softer and prevents it from getting too hard.
- Forgot to add spices to the dough? Another way to add flavor to the crust is to brush it with garlic oil or herb oil before and/or after baking.
- Store: The baked pizza can be stored in the fridge for up to 3 days and you can freeze the unbaked (rolled out) pizza as well as the baked pizza for up to a month.
- The calories do not include any toppings – 1/2 pizza crust adds up to 393 cal, 783 cal for the whole pizza without any toppings.