This simple homemade no-cook pizza sauce with fresh tomatoes has only 5 ingredients and takes less than 15 minutes to prepare from start to finish. The flavor that bright red ripe tomatoes add to this authentic Italian pizza sauce recipe is subtle and it consistently results in the best-tasting pizzas. Here is How to make pizza sauce from fresh tomatoes at home, please follow
WHY YOU WILL LOVE HOW TO MAKE PIZZA SAUCE FROM FRESH TOMATOES RECIPE
- The best homemade pizza sauce recipe that your pizza-loving family will adore.
- This no-cook pizza sauce is made in minutes with only fresh ingredients.
- Tomatoes contain antioxidants and nutrients that your body requires, and this simple recipe contains no added sugars or ingredients that are difficult to spell or pronounce.
- This a simple tomato sauce recipe that also works as a pasta sauce for a flavorful but straightforward bowl of pasta.
WHAT YOU NEED TO MAKE HOW TO MAKE PIZZA SAUCE FROM FRESH TOMATOES RECIPE
This simple recipe calls for only five basic ingredients, all of which can be found in the produce section of your grocery store or at a farmer’s market during the summer months.
INGREDIENT HIGHLIGHTS
- Extra virgin olive oil: For the best flavor, use extra virgin olive oil when making fresh tomato pizza sauce.
- Tomatoes: Roma tomatoes, also known as Italian or Plum tomatoes, are the best type of tomatoes to use when making Italian pizza sauce. They are a flavorful tomato, especially when ripe and in season, and their skins are extremely easy to remove, making them an excellent choice for this sauce recipe.
- Fresh basil: Fresh herbs are the ideal complement to a no-cook pizza sauce recipe, allowing their flavors to shine.
When making this recipe, make sure to use fresh garlic.
EQUIPMENT
Nothing fancy is required to make no-cook pizza sauce with fresh tomatoes, but you will need something to chop the tomatoes.
- My preferred method, but you could also use a blender or a food mill.
- Knife
- chopping board
- Bowl made of heat-resistant material
HOW TO MAKE AUTHENTIC PIZZA SAUCE WITH FRESH TOMATOES
Don’t be intimidated by all of the pictures and steps here! I’m just going to show you how to remove the skins from the tomatoes and then make the sauce.
- Step 1: Make an “x” in the bottom of each tomato and place it in a heatproof bowl.
- Step 2: Cover the tomatoes with boiling water and set aside for 5 minutes.
- Step 3: Next, remove the tomato peels.
- Step 4: Continue until all of the tomatoes have been peeled.
- Step 5: Cut the peeled tomatoes in half and use a spoon to remove the seeds.
- Step 6: Chop the tomatoes and add them to the food processor. To chop the tomatoes, pulse them a few times.
- Step 7: To the pureed tomatoes, add the chopped fresh basil, olive oil, garlic, and sea salt and pulse 1-2 times to combine.
- Step 8: To make a chunky sauce, add a few more pulses to chop and mix everything together. Run the processor in longer bursts to chop the tomatoes more finely for a smoother sauce.
HOW TO STORE HOW TO MAKE PIZZA SAUCE FROM FRESH TOMATOES RECIPE
- Refrigerator: Pizza sauce with fresh tomatoes can be stored in the refrigerator for up to 7 days. Make sure it’s in an airtight container. To store it in the fridge, I like to use a mason jar or a recycled jar.
- Freezer: You can keep Italian pizza sauce in the freezer for up to three months in a well-sealed freezer-safe container.
RECIPE VARIATIONS
- Spicy: To make a spicy version, add some crushed red pepper flakes to the sauce.
- Garlic lovers, add more fresh garlic cloves to make your no-cook pizza sauce extra garlicky. You can even try using roasted garlic instead of fresh garlic.
- Oil-free: If you want an oil-free pizza sauce with fresh tomatoes, leave out the oil. When added to a fresh pizza crust, the sauce loses some of its depth but tastes fantastic.
WHAT TO SERVE WITH THIS RECIPE
This is the best pizza sauce recipe for Margherita pizza!! All you need is some cheese and fresh basil sprigs on top, and you’ve got yourself the perfect homemade pizza.
Make a batch of no-cook pizza sauce for a night of homemade pizza!
Make individual-sized pizzas with this homemade pizza dough recipe, then set out bowls of toppings for everyone to make their own pizza.
Here are some of my favorite vegetarian and vegan pizza toppings:
- Tomatoes, cherry
- Red or green bell pepper
- Onion, red
- Olives
- Mushrooms
- Eggplant
- Crumbles of vegan chorizo or tofu ground beef
- Pesto dressing
- Jalapenos or other hot peppers
Use this easy no-cook pizza sauce as a tasty topping for pasta or leave it chunkier and top toast with it for a homemade tomato basil bruschetta!
FAQS about How to make pizza sauce from fresh tomatoes
If you prefer a smooth sauce for pizza, use a blender rather than a food processor, which will blend the tomatoes more thoroughly.
Drain the chopped tomatoes through a fine mesh strainer before adding the remaining ingredients for a thicker sauce.
Take the time to peel the tomatoes and remember to remove the stem or core and scoop out the seeds for a smoother, more flavorful no-cook pizza sauce.
What if I don’t have fresh tomatoes?
If you don’t have fresh tomatoes, you can substitute one 28-ounce can of whole tomatoes for the pizza sauce recipe. Because canned tomatoes are more cooked and processed than fresh tomatoes, the texture may differ slightly.
Drain the can’s excess juice, place it in the food processor, and then proceed with the rest of the recipe’s instructions.
Is it necessary to remove the peel from the tomatoes before making pizza sauce with fresh tomatoes?
No, it’s not required, but the peels don’t chop up very well when pureed in a food processor or blender, and I prefer it without the peel.
Why does my sauce have a lot of liquid?
When tomatoes are chopped, some of the water in their pulp is released, and the amount of water increases over time. When I store the sauce in the refrigerator or freezer, it becomes more watery. But there is a simple solution. Simply pour it into a fine-mesh strainer and allow some of the excess water to drain.
Is this a thick sauce?
No, Italian pizza sauce made with fresh tomatoes isn’t thick. When using a food processor, it retains some of its texture, so I wouldn’t call it a thin sauce either.
Hopefully, with the above sharing, it will be easy for you to make a quick, simple, and delicious how to make pizza sauce from fresh tomatoes at home.
Reference articles https://cookeatlivelove.com/homemade-marinara-sauce-with-fresh-tomatoes/
Read more:
