Do you want to know how to make pizza dough? If so, you’ve come to the right place. Making your own pizza dough is a rewarding experience. It takes some time, but with the right tools and ingredients, you’ll have delicious homemade pizza in no time! This blog post will go over how to make the dough, including kneading and rising times.
We’ve also included a recipe for a simple three-cheese Margherita pizza that would go great with your fresh homemade dough!
What kind of flour do you need to make pizza dough?
All-purpose flour, such as King Arthur All-Purpose Flour, will suffice. When you knead the dough, it should be consistent. When touched with your fingers, the perfect texture is smooth and not tacky at all; if the dough sticks to your hands too much while kneading, add more flour in 1/4 cup increments until it reaches the desired consistency.
What kind of yeast do you need to make pizza dough?
The most common type of yeast available in stores is an active dry yeast. Allow your dough to rise until it doubles in size (which can take a couple of hours). Your pizza dough will not be fluffy and delicious if you do not plan ahead of time and allow it to grow long enough!
Do you have to let the dough rise before you make Pizza?
Yes, before making pizza, your dough must rise. Pizza dough contains yeast, which contains living organisms that consume sugar and excrete carbon dioxide gas, causing the dough to “rise.” If the yeast dies or if there isn’t enough time for it to work its magic, your pizza crust will be dense rather than fluffy!
How much yeast and salt should be mixed in the dough?
Because yeast requires sugar to grow and multiply, adding salt can slow down the rising process. We recommend using only three-fourths of the yeast packet (a little less than two teaspoons) and seasoning to taste. Our recipe calls for no additional salt other than what is already in the flour.
How to make pizza dough?
In a mixing bowl, combine the dry ingredients (flour, yeast, salt). Combine the wet ingredients (water, olive oil). Mix thoroughly until the dough ball forms.
If you’re using an electric mixer with a dough hook attachment, mix for 4-5 minutes, or until all of the ingredients are combined and form a uniform mass. You can also do it by hand, but be prepared to work your forearms!
Homemade Pizza Dough Ingredients
- 1-1/4 teaspoon yeast (one package)
- 3 cups flour (approximately 15 oz.)
- 2 tablespoons olive oil
- 1 cup lukewarm water
As needed, add more flour to prevent sticking.
Recipe Requirements: spoon and a large mixing bowl a big saucepan Dough hook attachment for an electric mixer Pizza cutter Pizza stone The rolling pin baking pan Method with parchment paper: Set aside the dry ingredients in a large mixing bowl. Warm the water until it feels warm but not hot when tested on your wrist – about 110 degrees Fahrenheit.
Stir olive oil into the water until combined. While constantly stirring, pour the wet ingredients into the dry ingredients. Once all of the ingredients are combined, flour a clean surface and knead the dough for 7-10 minutes, or until all of the ingredients are combined into one uniform ball.
Allow the dough to rest in the bowl for 35 minutes. Punch the dough down to release the air, then wrap it in plastic wrap or a damp towel. Allow to rise for 45 minutes more— Preheat the oven to 500 degrees F. Flour your work surface once more and knead briefly (about 1 minute).
Roll out your pizza dough into the shape you want. Flour the parchment paper that will be placed on the pizza stone or pan. Brush the edges of the crust with olive oil to keep them from becoming too brown. Place parchment paper on a pizza stone/pan. Bake for 5-7 minutes, or until the crust is golden brown. Add desired toppings (cheese, sauce, etc.) and continue baking until cheese melts (about 5 minutes)
Homemade Pizza Dough With Bread Machine Method
Fill the machine with ingredients in the order recommended by the manufacturer, making sure the water is hot (about 110 degrees Fahrenheit), and add the olive oil with the other wet ingredients. If the machine has a “dough” cycle, use it.
If not, remove the dough after it has doubled in size, about 90 minutes. Knead the dough briefly on a floured surface (about 1 minute). Continue the process for rest and rising times as directed in the original recipe.
This recipe yields two 12″ pizzas or four 8″ pizzas. A wooden pizza peel and either a baking stone (for best results) or an overturned-rimmed baking sheet (if you don’t have a rock) are recommended.
The method with Stone and Baking Sheet: Sprinkle 1/2 tablespoon cornmeal on the pizza peel and transfer dough to peel, allowing it to slide around freely. Gently shake the pizza peel to ensure that the dough does not stick. Cover your baking sheet with parchment paper and turn it upside down.
On a piece of parchment paper, spread 1/4 cup flour. Turn your baking sheet over and place it in the freezer for 5 minutes, upside down. Spread desired sauce, mozzarella cheese, veggies, etc. on half of the dough for the topping. Shake the pizza peel gently to ensure that the dough is not sticking.
Place the topped half of the dough on a heated baking stone or baking sheet and bake for 5 minutes, or until the cheese is melted. If desired, repeat the process for the second pizza. If you don’t have a stone, sprinkle 1/2 cup of cornmeal on an overturned-rimmed baking sheet.
Cover your baking sheet with parchment paper and turn it upside down. On a piece of parchment paper, spread 1/4 cup flour. Turn your baking sheet over and place it in the freezer for 5 minutes, upside down.
Spread desired sauce, mozzarella cheese, veggies, etc. on half of the dough for the topping. Shake the pizza peel gently to ensure that the dough is not sticking.
Place an upside-down cooling rack over your baking sheet, then flip it over (be careful not to burn yourself with hot oil)—transfer the dough to a cooling rack with a pizza peel.
Place the topped half of the dough on a heated baking stone or baking sheet and bake for 5 minutes, or until the cheese is melted. Repeat for the second pizza. If you don’t have a stone or cooling rack, follow all of the steps above; cooking time will vary. To help shape the crust, use an overturned oven-safe bowl.
Form the dough into the desired shape (round, oval, square). If necessary, use floured fingers. Place on a cornmeal-lined baking sheet and set aside for 20 minutes. Stretch the dough while gently pressing it against the countertop and rotating it into a large circle. Bake for 5-7 minutes in a preheated oven.
Homemade Pizza Recipe with Yeast, Tomato Sauce, and Cheese
You’ll need the following ingredients: homemade pizza dough (you can use the same recipe as above) 1 tablespoon of tomato sauce mozzarella cheese and your preferred toppings salt and olive oil Procedure: Bake for about 5-7 minutes.
That’s all! You’ve created a delectable homemade pizza. You can top your pizza with whatever toppings you want. Don’t be afraid to experiment and make pizzas with unusual ingredients.
Homemade Pizza Recipe with Baking Powder, Tomato Sauce, and Cheese
Ingredients needed: 2 teaspoons baking powder 3 tablespoons olive oil 1 cup warm water 2 cups flour 1 teaspoon salt mozzarella cheese and your preferred pizza toppings Procedure: Combine the baking powder and warm water in a large mixing bowl.
Combine the olive oil and salt in a mixing bowl. Add the flour gradually until you have a nice dough ball. Please preheat your oven to 500°F with a pizza stone inside so that it can get nice and hot while you make your dough. Knead your dough into a circular shape on a floured surface, then toss it into the air like an authentic Italian!
Just kidding, shape it into a circle and place it on a lightly floured pizza peel. Shake the dough a little to prevent it from sticking, then top it with your preferred toppings. Bake for 7 minutes, or until done to your liking, on your hot stone.
Homemade Pizza Recipe with Yeast, Tomato Sauce, and Cheese
1 package of active dry yeast 2 1/4 cups hot water one tablespoon salt three tablespoons olive oil 5 to 6 cups flour mozzarella cheese and your preferred toppings In a large mixing bowl, dissolve yeast in warm water. Combine the olive oil, salt, and 4 cups of flour in a mixing bowl.
Mix by hand until thoroughly combined. Add the remaining 1 cup of flour gradually until the dough is smooth and no longer sticky to the touch. Knead the dough by hand or in a mixer fitted with a dough hook for 5 minutes. Place the dough in an oiled bowl and turn it to coat the entire ball with oil.
Cover with a towel and set aside in a warm place to double in size, about 1 hour to 1 hour 30 minutes. Punch the dough down and divide it into two equal-sized balls.
Roll each out onto a floured surface until the desired thickness and shape are achieved, then add your sauce and toppings and bake for 7-10 minutes on a pizza stone preheated to 500°F, or until the cheese is nice and bubbly brown!
Homemade Pizza Dough Recipe
1 cup lukewarm water, plus 2 tablespoons yeast 3 tablespoons olive oil (extra-virgin or virgin) 1 teaspoon salt 5 cups all-purpose flour Instructions: Incorporate the yeast into the warm water. Combine the olive oil, salt, and 4 cups of flour in a mixing bowl.
Hand-mix until you have a well-mixed dough, adding more flour as needed to keep it from sticking. Once you’ve reached the desired consistency, knead the dough for 5 minutes by hand or in a mixer fitted with a dough hook. Place the mixture in an oiled bowl and coat the entire ball of dough with olive oil.
Cover with a towel and set aside in a warm place to double in size, about 1 hour to 1 hour 30 minutes depending on the temperature. Punch the dough down and divide it into two equal pieces.
Roll each out onto a floured surface until the desired thickness and shape are achieved, then add your sauce and toppings and bake for 7-10 minutes on a pizza stone preheated to 500°F, or until the cheese is nice and bubbly brown!
Homemade Pizza Recipe with Baking Powder
Ingredients: 1 cup hot water 2 teaspoons olive oil 3 cups flour 1 teaspoon salt a teaspoon of baking powder mozzarella cheese and your preferred toppings Procedure: Dissolve yeast in warm water in a large mixing bowl. Combine the olive oil, salt, sugar, baking powder, and 2 cups of flour in a mixing bowl.
Mix by hand until thoroughly combined. Add the remaining 1 cup of flour gradually until the dough is smooth and no longer sticky to the touch. Knead the dough by hand or in a mixer fitted with a dough hook for 5 minutes. Place your dough in an oiled mixing bowl and turn to coat the entire ball with oil.
Cover with a towel and set aside in a warm place to double in size, about 1 hour to 1 hour 30 minutes. Punch the dough down and divide it into two equal-sized balls.
Roll each out onto a floured surface until the desired thickness and shape is achieved, then add your sauce and toppings and bake for 7-10 minutes on a pizza stone preheated to 500°F, or until the cheese is nice and bubbly brown!
Please see How to make pizza dough above.
How to Freeze Homemade Pizza Dough?
Pizza dough can be easily made ahead of time and frozen for up to three months. Simply punch down the risen dough, roll it into a ball, wrap it tightly in plastic wrap or aluminum foil, and store it in a freezer bag.
Don’t forget to label and date the dough, and you’re done! Remove from the freezer and let thaw overnight in the fridge before baking. Allow coming to room temperature before rolling out and adding toppings on a floured surface.
Please see How to make pizza dough above.
How to Thaw Frozen Pizza Dough?
Thaw your frozen pizza dough in the refrigerator overnight. This method is preferred to speed up thawing because it takes a few hours to completely thaw using this method.
Once your dough has been brought down from the freezer, remove it from the plastic wrap and place it on a floured surface for easy handling. Allow coming to room temperature before adding toppings and baking as directed above!
Please see How to make pizza dough above.
Recipes Using Pizza Dough
Creamy Chicken Tomato Braid
Refrigerated pizza crust dough is available. a half-cup Alfredo sauce 1 cup cooked chicken, cubed 2 tablespoons chopped sun-dried tomatoes 1/2 teaspoon Italian seasoning Preheat the oven to 400°F. Nonstick cooking spray should be sprayed on a baking sheet. Roll the dough out onto the baking sheet that has been prepared.
Make an even layer by pressing. Spread Alfredo sauce on top, then top with chicken, tomatoes, and Italian seasoning. Roll up one of the long sides jelly-roll style, pinching the seam to seal after each turn.
Pour any remaining sauce over the braid just before baking for 25 minutes, or until golden brown on top. Remove from oven and set aside for 5 minutes to cool. Cut into slices and serve.
Taco Pizza
Refrigerated pizza crust dough is available. 1 cup ground beef, cooked 1 taco sauce cup 1/4 cup chopped onion 1 tablespoon chopped fresh cilantro Preheat the oven to 450°F. Roll out the dough and press it into an even layer on a baking sheet.
Bake for 10 minutes, or until the top is golden brown. Remove from the oven and top with taco sauce. Serve with ground beef, onions, and cilantro on top. Bake for 8 minutes, or until thoroughly heated. Serve cut into slices. Enjoy!
Please see How to make pizza dough above.
Pizza Muffins
3 cup biscuit baking mix (such as Bisquick) 1 egg and 2/3 cup milk three tbsp. vegetable oil Fill muffin cups halfway with dough; top with pepperoni and cheese. Fill muffin cups two-thirds full with the remaining dough; place a small ball of dough in the center of each cup. Bake for 15-20 minutes, or until golden brown, at 400°F. If desired, serve warm with your favorite dipping sauce. This recipe serves 12 people (2 muffins per serving).
Please see How to make pizza dough above.
Recipes Using Pizza Dough
Cheese Calzone
10 oz. thinly sliced mozzarella 8 ounces ricotta one lightly beaten egg 3 tablespoons grated Parmesan 14 teaspoons dried oregano 1 tablespoon dried basil leaves Extra virgin olive oil 3 tablespoons butter two crushed garlic cloves 1 tbsp plain flour 1 large pinch sugar black pepper, freshly ground a pinch of salt 4 tablespoons milk 10 ounces double cream five ounces beef stock 1 tablespoon tomato paste
To make the dough: (makes enough for four calzones) 2 teaspoons dried yeast 1 cup hot water 3 cups plain flour plus a little extra for dusting pinch salt 2 tablespoons olive oil
1. Bring milk, cream, and beef stock to a boil in a saucepan. At this point, add any desired vegetables. Simmer until reduced by half (about 25 mins). Allow for a 10-minute cooling period.
2. Preheat the oven to 220°C/200°C fan/gas 7 and knead the dough on a floured surface until smooth and elastic, or use a stand mixer with a dough hook attachment until it becomes very stretchy and no longer sticks to the sides of the bowl (about 4-5 minutes). In a mixing bowl, combine the margarine, yeast, and sugar.
3. Once the stock has cooled, combine the butter and salt until melted, reserving 1 tablespoon to brush over the calzone before serving.
Pour into a baking dish with the garlic cloves and leave to infuse for 10 minutes or until bubbles appear on the surface. Strain through muslin or a fine sieve into a jug with a pouring spout. Return to a clean pan and bring back to the simmering point
4. Divide the dough into four pieces; roll each piece between your hands for 30 seconds; shape each one with your fingers, tucking it underneath itself as you turn it so that each ball has four tucks on top (this makes them smooth out nicely).
Each one will be just a tad larger than the top of your mug. Cover with a clean, damp tea towel and place them on four separate pieces of baking paper. Allow for a 5-minute resting period.
5. Arrange each ball on a well-oiled baking sheet (use a hand well-greased in olive oil), leaving plenty of space between each one because they will rise again.
Brush with melted butter and generously sprinkle with grated Parmesan cheese; bake for 10 minutes, or until golden brown. Season egg, ricotta, parmesan, oregano, and basil leaves together.
6. Preheat oven to 200°C/180°C fan/gas 6. 6 tbsp. 2 x 20cm round loose-bottomed cake tins – then line the bottom of each tin with a layer of mozzarella cheese, as if making a brick wall.
Fill in the gaps between the bricks with the ricotta mixture, then top with the mozzarella. Make sure there are no gaps or holes. 30 minutes, or until golden brown.
7. Melt the butter in the pan and add the garlic and pepper to taste; cook for 1 minute or until fragrant before adding 2 tbsp plain flour, stirring occasionally for 1 minute, being careful not to burn.
Simmer, constantly stirring, until the sauce is smooth and thick enough to coat the back of a spoon (approx 5-7 mins). Remove from the heat, season with salt and pepper, and stir in the beef, making sure there are no lumps.
8. Prepare the glaze by dissolving sugar in water in a pan over high heat, then adding tomato paste and mixing well before adding butter and stirring to combine.
Reduce to a rolling simmer for 6-7 minutes, or until the mixture reduces and thickens. Season with salt and pepper to taste. 9. Allow the calzone to cool slightly before cutting into slices and serving with tomato glaze and fresh basil leaves, if desired.”
Please see How to make pizza dough above.
FAQs about How to make pizza dough
How to make pizza dough?
Can I flavor my Pizza Dough?
You certainly can! You can make a variety of doughs with various flavors. For extra flavor, sprinkle with garlic or onion powder.
Please see How to make pizza dough? Recipes Using Pizza Dough above.
How do you stretch out pizza dough?
Stretch out two opposite corners of your dough and press them down against a counter or cutting board. Rep to this pattern until you’ve worked your way around the dough.
Please see How to make pizza dough? Recipes Using Pizza Dough above.
Can I freeze my Pizza?
Yes! The pizza freezes extremely well. Make an extra batch of pizza dough for dinner and store it in a freezer bag for another day. When you’re ready to use it, let it thaw overnight in the refrigerator, then set it out on the counter for about 30 minutes before stretching.
Please see How to make pizza dough? Recipes Using Pizza Dough above.
Is Pizza Dough hard to make?
No! Relax as long as you remember to allow plenty of time to get up! Play some free cell or solitaire on our website to pass the time while you wait for those delicious carbon dioxide bubbles to work their magic!
Please see How to make pizza dough? Recipes Using Pizza Dough above.
How do you make Homemade Pizza?
Get some dough, sauce, cheese, and your favorite toppings. Bake at 400°F until the cheese is melted and bubbling.
Please see How to make pizza dough? Recipes Using Pizza Dough above.
How long do you cook Pizza?
Bake for 12-20 minutes, or until the cheese melts and bubbles. Keep an eye on the broiler if you’re using it; because oven temperatures vary so much, I can’t give you a time frame for this step. Just be careful not to burn the top before the pizza is done cooking!
Please see How to make pizza dough? Recipes Using Pizza Dough above.
Conclusion about How to make pizza dough
Homemade pizza dough is simple to make; follow these instructions and you’ll have the perfect crust every time! This Homemade Pizza Dough recipe can be used for any of your favorite pizzas.
Please share your favorite pizza dough memory in the comments section below this article. It’s always interesting to read about other people’s food experiences! I’m excited to hear what you have to say. Thank you for reading, everyone!
Read more:
