Have you ever wished to make your own pizza? Pizza is one of America’s most popular foods, but have you ever considered that it might be even better if made from scratch? How to make pizza at home on your own is not only delicious and nutritious, but it can also save you money. This step-by-step guide will show you how simple it is to prepare your favorite meal!
Top 10 easy homemade pizza recipes
- Grilled Chocolate-Peanut Butter & Banana Pizza: A twist on a classic, this pizza is flavorful and will have your family asking for seconds.
- Creamy Pesto Chicken Pizza: This pesto chicken pizza recipe is a low-carb way to enjoy all of your favorite Italian flavors. If desired, top with green peppers and mushrooms to reduce carbs.
- 3Sunday Brunch Pizza Recipe: If you enjoy breakfast foods, this savory pie is ideal for feeding a crowd on game day or at brunch! Garnish with crispy bacon and tomato slices.
- No-Cook Salsa Verde Pizza Sauce: This homemade pizza sauce is so simple to make and tastes far superior to store-bought. Try it out sometime!
- Cheesy BBQ Chicken Pizza with Caramelized Onions and Balsamic Reduction: This sweet and spicy twist on bbq chicken pizza will have you coming back for seconds every time.
- Pretzel Crust Cinnamon Sugar Pizza Recipe: With only three ingredients, this pretzel crust cinnamon sugar pizza is the ideal dessert or late-night snack — especially when topped with ice cream!
- Hawaiian Bacon Cheeseburger Pizza Recipe: Bacon on pizza is always a good idea; why not add your favorite burger toppings as well? Yum!
- Garlic Chicken Alfredo Pizza Recipe: Try this creamy garlic chicken alfredo pizza for a lighter pizza. It’s simple to make and delicious.
- Mexicali Pizza with Creamy Avocado Sauce: Taco night doesn’t have to be limited to tacos — why not serve it on top of pizza? This pepperoni and ground beef pizza with pesto sauce is ideal for any fan of Mexican cuisine!
- Grilled Chipotle BBQ Chicken Flatbread: Made with cilantro-lime mayonnaise, mozzarella cheese, shredded rotisserie chicken, red onion slices, and sauce, this easy flatbread recipe is delicious!
Note: If you’re trying to cut back on grains, try using a cauliflower crust instead of traditional dough.
How to make pizza at home?
Instructions on how to make dough for pizza at home:
Step One: Dissolve yeast and 1 teaspoon of sugar in warm water in a large mixing bowl. Allow the mixture to stand for 10 minutes, or until it begins to froth. Stir in the salt, oil, and 3 cups flour until smooth. Stir in enough remaining flour to make a soft dough.
Step two: Turn out onto a floured surface and knead for 6-8 minutes, or until smooth and elastic (add more flour if needed). Cover with a wet towel and set aside on a floured surface to rest while preparing the filling/topping ingredients. Repeat the process for each pizza you make.
TIP: You can keep your pizza dough in the refrigerator for up to two days, covered with a wet towel.
Step three: You have three options at this point.
- Option 1: Spoon prepared pizza dough onto a hot grill grate over medium heat, spreading evenly with the back of a spoon. Cook, covered, for 3 minutes, or until the underside is golden brown. Cover and continue cooking until the second side is golden brown, about 3 minutes more.
Remove from the grill and brush the top with olive oil. Add your preferred pizza toppings and bake at 500°F until the cheese melts (do not place directly over the fire).
- Option 2: Roll out refrigerated dough into a large round on a floured surface, turning once to coat both sides with flour. Transfer to a pizza pan or baking sheet that has been greased.
Spread prepared pizza sauce evenly over the surface, to within 1/2 inch of the crust’s edge. Add your preferred pizza toppings and bake at 500°F until the cheese melts (do not place directly over the fire).
Option 3: Roll out pizza dough into a large square shape on a floured surface. Spread the prepared sauce evenly across the center of the square, leaving a 1-inch border around the edges. Bake for 15 minutes, or until lightly browned, with your favorite pizza toppings (do not place directly over the fire).
Step four: You have two options at this point.
- Option 1: Brush a rimmed baking sheet with olive oil and place the rolled-out dough on it. Spread prepared pizza sauce evenly over the surface, to within 1/2 inch of the crust’s edge. Add your preferred pizza toppings and bake at 500°F until the cheese melts (not place directly over the fire).
- Option 2: Prick the dough all over with a fork. Brush with olive oil and season with your favorite spices or herbs, such as garlic salt, basil, oregano, or rosemary. Bake for 15 minutes at 425°F, or until golden brown (do not place directly over the fire).
Step 5: You are now ready to top your pizza dough with the toppings listed above! When adding ingredients, keep in mind that less is more, especially if using a thin-crust pizza.
Steps for making the sauce for your pizzas at home
Following these simple steps will have you on your way to making delicious homemade pizzas in no time!
Step One: Gather the ingredients.
Sauce with tomatoes (15oz) Mozzarella cheese, shredded (7 oz.) Mushrooms, Sliced Green bell pepper, diced; onion, diced Seasoning from Italy Oregano Garlic Salt Red Pepper Flakes Black Pepper Flakes Homemade Pizza Dough or Refrigerated Pizza Dough Olive Oil
Step Two:
Preheat the oven to 425°F. In a large skillet over medium heat, heat the olive oil. Combine the onions and peppers. Saute for three minutes, or until softened. Cook for another two minutes, or until the mushrooms soften. Remove from heat and season with your preferred seasonings.
Step Three:
Prepare the sauce, either pre-made or homemade. If you want to use store-bought pizza sauce, the most common types are tomato and alfredo (creamy). These are available at any grocery store.
Fill a bowl halfway with your preferred sauce. Season with oregano, black pepper, garlic salt, and other desired seasonings. Stir until everything is combined.
Step Four:
Roll out your refrigerated dough with a rolling pin on a floured surface. Roll out to the desired thickness, large enough to fit on an oven-safe skillet or baking dish with at least 2-inch tall sides. Alternatively, you could place the dough ball
If you have a pizza stone, use it. Place the dough on a pan or stone and begin shaping it by pushing your fingers outward from the center to form a 1-2 inch lip around the edges. This will keep the sauce from dripping down the sides of your baked crust.
Step Five:
Brush olive oil all over the dough’s surface. Don’t be afraid to use a generous amount of sauce to coat the crust! Leave an inch of space around all of the edges. Cover it with cheese.
Next, layer on the vegetables and cheese, leaving any empty spaces at the very edge bare (this ensures that nothing drips down onto your oven!). Finally, if desired, sprinkle the top with any remaining seasonings.
Step Six:
Place the pizza in the oven for about 15 minutes, or until the crust is golden brown. Cut into the desired number of pieces and serve while still hot!
Variations: There are many different variations to a homemade pizza, all of which are delicious! Why not try these recipes after you’ve mastered the fundamentals? Pizza with Buffalo Chicken Pizza from Mexico Pizza with a Cheese Stuffed Crust Pizza from a Candy Bar Pizza with Pretzel Crust Pizza for breakfast.
How to Make Pizza at home Everyone Will Love!
1) You can find pizza dough in the baking aisle of your local grocery store. To ensure freshness, check the expiration date on the package. After deciding on the type of crust to use, unroll it onto a floured surface and begin shaping it into the desired size according to the recipe instructions above.
2) Now that you’ve decided on your crust, it’s time to get started on the sauce! When most people think of pizza sauce, they think of tomato paste. Nonetheless, there are numerous options available depending on the flavor profile you desire for your pizza (ex: alfredo or creamy, spicy).
To make homemade sauce, sauté diced onions and green peppers in oil over medium heat until soft. Then add seasonings or spices of your choice, minced garlic, canned tomatoes or tomato paste, and oregano. Allow simmering for 15-20 minutes for a delicious flavor!
3) Spread sauce evenly over the stretched dough, leaving about an inch around the edges uncovered. Next, add the desired amount of cheese, followed by the vegetables/meat/other pizza toppings.
Bake at 425°F for about 15-20 minutes, or until golden brown (or according to recipe instructions). Enjoy while it’s hot and cheesy!
If you don’t have an oven, you can cook this recipe on the stovetop in a lightly greased pan over medium heat. Simply repeat the previous steps, but adjust the cooking times accordingly.
Methods of cooking your pizzas at home in an oven or on a grill
how to make pizza at home easy and simple
1) Preheat the oven to 425°F (220°C). b. Bake the dough rounds directly on the oven rack or baking sheet for 8 minutes, or until puffed and golden brown. c.
Remove the pizza from the oven with a metal spatula, top with desired toppings, and return to the oven for another 4-6 minutes, or until the cheese is completely melted.
2) Grill: a. Preheat grill to medium heat (350°F / 175°C) for direct cooking. b. Place dough rounds directly on the cooking grate and grill for 3-4 minutes per side, or until puffy and golden brown on both sides. c.
Remove the pizza from the grill with a metal spatula, top with desired toppings, and return to the cooking grate until the cheese is completely melted, about 3-4 minutes more.
A few pointers for making perfect pizza dough every time
- Before adding active dry or fresh yeast to the other ingredients, dissolve the yeast in warm water. Allow standing for 5 to 10 minutes before mixing with the remaining dough ingredients for best results.
- When kneading by hand, dip one of your hands or the beaters of the mixer into a bowl of water to keep the dough from sticking to you. Also, don’t over-knead the dough; this will make it tough. When it’s smooth and satiny, stop (it should spring back when pressed).
- If you don’t have a food processor or stand mixer, you can mix your dough with a spoon in a large mixing bowl before turning it out onto a floured work surface. Knead the dough until it is smooth and springy (it should bounce back when pressed), using as little flour as possible to prevent it from sticking.
- Once the pizza is topped and in the oven, don’t look away! Your pizzas will cook quickly — in 7 to 10 minutes, depending on the temperature of your oven — so be ready to remove them to avoid overcooking.
- Once the dough has risen, avoid handling it too much or it will lose its airiness. It helps to shape with wet hands. Form the dough into a ball and flatten it on the work surface. Roll the dough into a log and shape it into a round or oval shape, tucking the ends underneath to create a smooth top.
- Gently pull at the edge of the crust to see if your pizza dough is fully baked. Remove it from the oven when it feels firm and does not stick to your hands; check the bottom of the crust for any undercooked areas by lifting it with a spatula. You don’t want hard and dry pizza, so don’t overbake!
FAQs: how to make pizza at home easy
What is the best flour for pizza dough?
It all depends on your preference for pizza crust. Use 00 flour if you want a thin and crispy crust. Use bread flour or whole-wheat flour instead for a chewier, doughier crust.
Please see the Recipe, how to make pizza at home easy and simple above.
What type of sauce goes on pizza?
Pizza can be topped with almost anything! And we love this Mexican Pizza recipe because it’s simple to make and allows you to experiment with different toppings.
What is the best cheese for pizza?
Part-skim mozzarella or reduced-fat mozzarella are the healthiest options. They have the same calcium content as full-fat versions but fewer fat and calories. They also, in our opinion, taste better!
Which cheese is best for pizza?
Again, reduced-fat mozzarella and part-skim mozzarella have the same amount of calcium as full-fat mozzarella but less fat and calories. They also, in our opinion, taste better!
Please see the Recipe, how to make pizza at home easy and simple above.
What toppings go on pizza?
The possibilities are endless; try fresh basil, arugula (rocket), broccoli florets and pine nuts, or ham and pineapple. You can put almost anything on your homemade pizzas; for a hearty meal, we like to use slow-cooker pulled pork.
Please see the Recipe, how to make pizza at home easy and simple above.
How do you make pizza dough crispy without a pizza stone?
When using a heavy pan instead of a pizza stone, you can get away with almost any heavy pan. Remember that thinner pans heat up faster than thicker ones, so your crust will cook faster.
Please see the Recipe, how to make pizza at home easy and simple above.
What is the best yeast for pizza dough?
For this Mexican Pizza recipe, we used active dry yeast, which we dissolved in warm water before adding to the other ingredients. Allow standing for 5 to 10 minutes before mixing with the remaining dough ingredients for best results.
What are the best spices to add to homemade pizza dough?
Our top picks are basil, oregano, and garlic powder! In your next batch, try fresh chopped rosemary or parsley. Experimenting with homemade pizzas is a lot of fun!
Please see the Recipe, how to make pizza at home easy and simple above.
How long should you cook frozen pizza?
Frozen pizzas can take anywhere from 12 to 17 minutes in most ovens — check the package instructions! To ensure that your oven temperature is accurate, we recommend using an oven thermometer. After all, neither of us desires soggy pizza!
Please see the Recipe, how to make pizza at home easy and simple above.
How can you tell when the pizza is done?
Baking times will vary depending on the temperature of your oven and the type of pan you use. However, in general, the crust should be golden brown and firm to the touch. Check under the corner of a pizza to see if it has begun to char — if so, it is ready to come out!
What should I serve with homemade pizza for a complete meal?
You can’t go wrong with homemade pizzas served with a fresh salad and vegetables for a complete meal.
Please see the Recipe, how to make pizza at home easy and simple above.
What toppings should be cooked before putting on the pizza crust?
Pre-cooking your meats and cooking any raw vegetables like onions, peppers, and mushrooms before adding them to your pizza shells will help ensure that everything is fully cooked!
Is pepperoni good with other meat on a pizza?
Yes! We especially enjoy combining pepperoni with sausage and bacon because the flavors complement each other so well!
Please see the Recipe, how to make pizza at home easy and simple above.
Conclusion how to make pizza at home
We hope this blog post about Recipe, how to make pizza at home easy and simple has answered all of your questions! If you’re still unsure about the type of flour or yeast to use, try contacting a well-known pizza shop and asking for recommendations.
We strongly advise using a kitchen thermometer when making homemade pizzas because oven temperatures vary greatly between home ovens and restaurant ovens.
Read more:
