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Home » Pizza Recipe

Pizza Recipe

Chickpea Pumpkin Veggie Pizza

Egbert Robinett

Chickpea Pumpkin Veggie Pizza with Basic Pizza crust. Pumpkin sauce spiced with herbs and spices, topped with spicy chickpeas, veggies, and pepita parmesan. Vegan Pizza Recipe Makes 1 medium to large pizza. 5 main ingredients – Pumpkin puree + herbs, Chickpeas + spice mix, pizza crust (storebought or homemade), veggies (optional), vegan parm or cheese.

  • Prep Time20 mins
  • Cook Time20 mins
  • Total Time40 mins
  • Calories: 315kcal

Chickpea Pumpkin Veggie Pizza

Ingredients

For the Pumpkin sauce:

  • 3/4 cup (183.75 g) pumpkin puree, not pumpkin pie mix, roasted butternut puree or other winter squash puree
  • 1/2 tsp (0.5 tsp) salt or to taste
  • 1/2 tsp (0.5 tsp) sugar or another sweetener
  • 1 tsp Italian herb blend or oregano + thyme + sage
  • 1/2 tsp (0.5 tsp) garlic powder
  • 1/4 tsp (0.25 tsp) onion powder
  • 1/2 tsp (0.5 tsp) ground cumin
  • 1/2 tsp (0.5 tsp) lemon juice
  • 1 Tbsp nondairy milk optional
  • a generous sprinkle of black pepper to taste

For the spiced chickpeas:

  • 3/4 cup (123 g) cooked chickpeas
  • 1 tsp oil
  • 1/3 (0.33 ) or more salt depending on if the chickpeas were salted
  • 1/2 tsp (0.5 tsp) cumin powder
  • ¼ to ½ tsp (1/4 to 1/2 tsp) cayenne
  • 1/4 tsp (0.25 tsp) paprika
  • ¼ tsp (0.25 tsp) garlic granules
  • ¼ tsp (0.25 tsp) cinnamon
  • ½ tsp (0.5 tsp) lime juice

Veggies:

  • sliced onions
  • Sliced tomatoes
  • mushrooms or zucchini.
  • fresh basil chopped
  • pepita parmesan or your favorite parm recipe
  • Pizza dough – use this White garlic Crust or any of my other pizza crusts

Instructions

  • Preheat the oven to 425 degrees F / 220ºc. Prep the Pizza dough according to instructions. Roll it out into a 12 to 13-inch pizza. Let the rolled-out dough sit near the warming oven for 5 minutes.
  • Make the pumpkin sauce: Mix everything in a bowl until well combined. Add more salt if needed.
  • Mix all the ingredients under chickpeas until well combined and all chickpeas are covered in spice.
  • Spread the pumpkin sauce over the rolled-out dough evenly.
  • Add a layer of sliced tomatoes, then sliced onions, and other veggies like zucchini or mushrooms if using.
  • Add spiced chickpeas all over. Sprinkle salt and pepper. Bake for 16 to 17 minutes. Broil for a minute to brown if needed.
  • Remove the pizza from the oven. Add chopped fresh basil or other herbs on top. Sprinkle vegan parmesan. Let it sit for a minute, then slice and serve.

Notes

Chao cheeses work well on pizza too. Slice into thin strips and add before baking.

Nutritional values based on one serving

Reference article source: https://www.veganricha.com/chickpea-pumpkin-veggie-pizza/

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About The Author

Egbert Robinett


Egbert Robinett is a professional pizza expert and outdoor cooking enthusiast. He has years of experience working with different types of pizza ovens, both indoor and outdoor, and he loves sharing his knowledge with others so they can enjoy their favorite food anywhere, anytime. Pinterest Twitter Instagram

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