If you’ve ever been to a pizzeria, you’ve probably noticed that the cooks use a metal peel to slide the pizzas in and out of the oven. But you might not have realized that you can actually use a metal peel to cut your pizza.
That’s right – a metal peel can make cutting your pizza a breeze. All you need to do is lightly dust the peel with flour, place your pizza on the peel, and then use a sharp knife to cut it into slices.
So next time you’re making pizza at home, don’t reach for the cutting board – reach for the metal peel instead. You’ll be glad you did!
1. Benefits of using a metal peel
A metal peel is a flat, metal spatula with a long handle that is used to slide pizzas in and out of a hot oven. It is also used to transfer other baked goods, like bread and pies, from the baking surface to a cooling rack.
A metal peel has many advantages over a wooden or plastic peel. It is easier to clean and does not absorb odors or flavors from the food. It is also more durable and will last longer. Metal peels are available in different sizes and with different types of handles, so you can find one that is comfortable for you to use.
2. How to choose the right metal peel
There are a few things to keep in mind when choosing a metal peel for cutting pizza. The first is the size of the peel. You want to make sure the peel is large enough to accommodate the size of the pizza you’re making. The second is the material. Some peels are made of aluminum, while others are made of stainless steel. aluminum is a softer metal, so it’s more likely to warp over time. Stainless steel is more durable, but it’s also more expensive. The third thing to consider is the handle. Some peels have a wooden handle, while others have a metal handle. There’s no right or wrong answer here, it’s just a matter of personal preference.
3. Types of metal peels
There are three types of metal peels: aluminum, stainless steel, and copper. Each type of metal has its own benefits and drawbacks when it comes to cutting pizza.
Aluminum is the lightest metal and is the most affordable option. However, it is also the least durable and can be easily damaged.
Stainless steel is more durable than aluminum, but it is also more expensive. It is also not as good at conducting heat, so your pizza may not cook evenly if you use a stainless steel peel.
Copper is the heaviest metal and is the most expensive option. It is also the best at conducting heat, so your pizza will cook evenly. However, copper is also the most difficult to clean and care for.
4. Preparation before cutting
Before you cut your pizza on a metal peel, there are a few things you need to do in order to ensure a successful outcome. First, you need to make sure that the metal peel is clean and free of any debris. Next, you need to dust the peel with flour or cornmeal to prevent the pizza from sticking. Finally, you need to preheat the metal peel in the oven before you place the pizza on it.
5. Cutting techniques
There are several different ways that you can cut pizza on a metal peel. The most common method is to use a pizza cutter. You can also use a knife, but it is more difficult to get a clean cut. If you are using a pizza cutter, you will want to make sure that you are using a cutting board so that you do not damage the metal peel.
Another method that you can use is to use a metal spatula. This is a good option if you do not have a pizza cutter. You will want to make sure that you are using a cutting board so that you do not damage the metal peel.
If you are using a knife, you will want to make sure that you are using a cutting board so that you do not damage the metal peel.
6. Safety tips
If you’re looking for a way to cut your pizza that doesn’t involve a lot of mess, you may be wondering if you can cut pizza on a metal peel. While it is possible to do this, there are a few safety tips you should keep in mind.
- First, make sure the pizza is well-supported on the peel. You don’t want it to slide around or fall off while you’re cutting it.
- Second, use a sharp knife. A dull knife is more likely to slip and cause an accident.
- Finally, take your time. rushing through the process increases the chances of making a mistake.
If you follow these tips, you should be able to cut your pizza safely on a metal peel.
7. Cleaning the metal peel
You can certainly cut pizza on a metal peel, but you’ll want to take a few extra steps to make sure the pizza doesn’t stick and the metal doesn’t get scratched. First, dust the peel with cornmeal or semolina flour to help release the pizza. Second, preheat the peel in the oven for a few minutes before you place the pizza on it. And third, be sure to oil the peel lightly before adding the pizza dough. With these tips in mind, you’ll be able to cut pizza like a pro on your metal peel!
8. Storage of metal peel
When it comes to storing your metal peel, there are a few things to keep in mind. First, make sure that the peel is clean and dry before storing it. If it’s wet or damp, it can rust. Second, try to store the peel in a cool, dry place. Heat and humidity can also cause the peel to rust. Finally, if you’re not using the peel right away, cover it with a light layer of oil to help prevent rust.
While it is possible to cut pizza on a metal peel, it is not recommended. The metal can dull your knife and it is difficult to get a clean cut. You are also more likely to burn yourself on a metal peel than on a wooden one. If you are looking for an alternative to a pizza cutter, consider using a long, sharp knife.