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Home » Pizza Recipe

Pizza Recipe

Alfredo Pizza with Traditional Crust recipe

Egbert Robinett

Alfredo Pizza with Traditional Crust: Turn a classic pasta dish into a mouthwatering pizza topped with Alfredo sauce, basil, mozzarella, and ricotta cheese.

Alfredo Pizza with Traditional Crust

Table of Contents

  • Ingredients Alfredo Pizza with Traditional Crust
    • Pizza Crust
    • Garlic Butter Brush-On
    • Honey Ginger Brush-On
    • Italian Brush-On
    • Toppings Alfredo Pizza with Traditional Crust
  • Things To Grab
  • Directions Alfredo Pizza with Traditional Crust

Ingredients Alfredo Pizza with Traditional Crust

Pizza Crust

  • 3 c. Hy-Vee all-purpose flour
  • 2 tsp. instant dry yeast
  • Add Hy-Vee salt
  • ½ tsp. Hy-Vee salt
  • 1 ¼ c. warm water, (120 degrees-130 degrees)
  • 1 tbsp. Gustare Vita olive oil, plus additional for greasing
  • 1 tbsp. Hy-Vee honey
  • 1 Flavor Brush-On Recipe, optional

Garlic Butter Brush-On

  • 3 tbsp. Hy-Vee salted butter, melted
    1 tbsp. garlic, minced

Honey Ginger Brush-On

  • 3 tbsp. Hy-Vee honey
  • 2 tbsp. ginger, minced
  • 1 tbsp. fresh thyme, chopped

Italian Brush-On

  • 3 tbsp. Gustare Vita olive oil
  • 2 tbsp. Hy-Vee shredded Parmesan cheese
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. Hy-Vee crushed red pepper

Toppings Alfredo Pizza with Traditional Crust

  • 1 (12.5-oz.) jar Gustare Vita Alfredo sauce
  • 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese
  • 1 c. Hy-Vee whole milk ricotta cheese
  • 1 tbsp. bottled minced garlic
  • ¼ tsp. Hy-Vee salt
  • ¼ c. grated fresh Pecorino Romano
  • Small fresh basil leaves, for garnish
  • Hy-Vee crushed red pepper, for garnish
  • Hy-Vee honey, for serving

Things To Grab

  • Large mixing bowl
  • Electric mixer and dough hook
  • Large bowl
  • Plastic wrap
  • 14-inch round pizza pan or pizza crisper

Directions Alfredo Pizza with Traditional Crust

  • Step 1: Whisk together flour, yeast, and salt in a large bowl. Add warm water, 1 tablespoon of olive oil, and honey. Beat with an electric mixer, fitted with a dough hook, on low for 3 to 5 minutes or until smooth and elastic.
  • Step 2: Shape the dough into a ball. Lightly grease a large, clean bowl with olive oil. Place dough in bowl; turn over to grease surface. Cover loosely with plastic wrap. Let rinse in a warm, draft-free place for about 1 hour or until double in size.
  • Step 3: Preheat oven to 500 degrees. Lightly grease a 14-inch round pizza pan or pizza crisper with oil. Punch the dough down. Turn the dough out onto the prepared pan; press the dough in the bottom of the pan. Brush dough with desired Brush-On recipe, if desired. Bake for 10 minutes; remove from oven. Spread partially baked crust with sauce; sprinkle with mozzarella cheese.
  • Step 4: Stir together ricotta, garlic, and salt; drop by spoonfuls on top of mozzarella. Sprinkle with Pecorino Romano. Bake for 8 to 12 minutes or until the crust is golden and crispy and the cheeses are melted. Let stand for 5 minutes. Garnish with basil and crushed red pepper, if desired. Drizzle with honey before serving. Cut into 8 slices.

Reference articles: https://www.hy-vee.com/recipes-ideas/recipes/alfredo-pizza-with-traditional-crust

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About The Author

Egbert Robinett


Egbert Robinett is a professional pizza expert and outdoor cooking enthusiast. He has years of experience working with different types of pizza ovens, both indoor and outdoor, and he loves sharing his knowledge with others so they can enjoy their favorite food anywhere, anytime. Pinterest Twitter Instagram

One Response

  1. Pingback: Alfredo Pizza with Traditional Crust recipe | R...
    November 26, 2022
  2. Andre Ghia

    hello!,I really like your writing very so much! share we keep up a correspondence extra approximately your post on AOL? I require an expert in this area to unravel my problem. Maybe that’s you! Looking forward to see you.

    January 16, 2023

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